Assisting in all management activities ensuring excellence in product quality customer service, controlling expenses, marketing efforts to build sales, equipment management , vendor coaching and counselling.
Operates and maintains kitchen equipment according to safe operating/cleaning procedures and manuals.
Communicates to Amenity Services Manager any concerns related to the safe and efficient operation of equipment.
Monitors Ingress and egress procedures
Assist with audits of cafeteria and Vending Machines
Participates on quality assurance programs (Quality, service and cleanliness)
Helps maintain cleanliness and safe working conditions in the kitchen and service areas
Coordinates with Amenity Services vendors (Manila and Cebu) and facilitates for operational concerns and catering events
Work with the vendors and other LOB;s as directed by Amenity Services Manager on project implementation
Works with the marketing coordinator for smooth implementation of Marketing initiatives upon approval of the Amenity Services Manager
Prepares and routes all paper works for Amenity Services
Attends appropriate meetings and in services to stay updated
Acts as co-signatory for permits together with the Amenity Services Manager
Perform other task that may be assigned from time to time